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Organika Organic Maca and Cacao Powder- Gelatinized for Easy Absorption, Adaptogenic- 200g

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Maca, once treasured by the Incas for its energy boosting effect, is now blended together with the delicious taste of cacao powder. Maca is a root grown in the high plateaus of the Andes mountains in Peru. Cacao is a bean grown on a tree native to Central America. Combined together, Organika's certified Organic Gelatinized Maca + Cacao powder provides a delicious boost with a smooth chocolate taste that will transform your smoothie or dessert. Comes in convenient single serve sachets as well, perfect on the go.

  • CERTIFIED ORGANIC MACA + CACAO: Sourced directly from Peru, both the Maca and Cacao are certified organic for a delicious and potent combination; 70% Maca, 30% Cacao

  • GELATINIZED FOR INCREASED ABSORPTION: Gelatinization is a cooking process that removes the starches from the maca to help increase bioavailability as well as help with digestion

  • MOOD ENHANCING: Components of maca and cacao support reproductive health and help get you in the mood

  • PURE CACAO: Addition of cacao adds extra antioxidants and aids in balance of hormones

  • ADAPTOGENIC: Adaptogen qualities to help reduce stress levels and increase energy to help balance the body and mind
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