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Potassium Carbonate (lb)

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Lowers acidity levels. 3.8G per gallon will reduce acidity by roughly.1 percent. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bi-tartrate. Test first on a small amount.

  • Used to lower acidity levels in wine

  • 3.8 grams per gallon will reduce acidity by about.1 percent

  • 1 lb (454 g) quantity

  • Item Package Dimensions : 0.25 H X 8.0 L X 6.0 W inches
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